Bad, bad, bad. The beer I ordered didn't show up until I asked for it 2 more times and I was half way through my meal. I ordered my steak "very rare" but it was a uniform gray in cross section. But worst of all was the food poisoning that I ended up with; it took me several days to get over it. In fairness, I ate at a Longhorn Steakhouse in Rapid City, SD and it was great.
(1)
Alexandra K.
We love the firecracker chicken wraps appetizer. I have never been disappointed with anything I have ordered here.
(5)
Hollie M.
Great prices, good food, great service!!
(4)
Mike B.
There is so much salt in everything I've tried here I felt like I was going to shrivel up and dry out. On top of that service is slllooowww. Weekday, lunchtime, with a party of people in business attire, a restaurant should know that we don't have all afternoon to wait for food and a check.
(1)
Lilly Bean B.
Had lunch here. It was ok. I have been to better places for steak.
(3)
Diane N.
Sometimes I go to Longhorn and order several appetizers instead of a meal. Their spinach dip is a delicious blend of spinach, artichokes, and cheese. I also love their grilled white cheddar stuffed mushrooms. Their bread is really good also. If I eat the appetizers, bread, and one of their soups, I'm satisfied. I also like their salads which always tastes fresh, and they have delicious salad dressings. My favorite is the blue cheese. Whenever I go with my friend she orders the Redrock grilled shrimp which comes with rice, salad, and a vegetable. She says it's delicious. My cousin orders a steak which he enjoys. The service is usually excellent. I like Longhorn, but one thing really bothers me. They have this large animal head mounted on the wall near the bar. I don't know if it's a dead animal or an imitation. It's sort of like I'm trying to eat and this poor dead animal is staring at me. I wish they'd take it down. Their prices are reasonable, not super cheap or super expensive.
(3)
Burj S.
I find this Longhorn's to be consistently good and the service is always good in spite of the fact that they can be packed at times with a rather demanding clientelle lol! For a good Steak for the price with the extras that come with the meal a soup or salad (try the blue cheese dressing a must) I usually order the Outlaw Ribeye and it is one of the best and most flavorful cuts of meat I have tasted. My sons usually order the Chicken Finger dinner and have never complained about the taste or quantitiy. The desserts are to die for ... Diabetics you once again need to adjust your Insulin dose after indulging in the Molten Choc cake with icecream on it (a definite last meal before you die and go to heaven) Longhorn at Delray keep up the good work!
(4)
Padric M.
Staff is friendly and attentive. Food tasted great...going down. It was all that I had to eat all day. Went in feeling fine. three and a half hours later sick as a dog and sweating. Felt a ton better after it all came up. Don't think I'll be back.
(3)
William Clyde L.
The food at Longhorn is very good. Recently my wife and I went for lunch and a few days later we went for dinner. Both times the service was great and the food was delicious. I especially like their salads. They taste fresh and crisp and their blue cheese dressing is delicious. Their bread is great and is usually served hot out of the oven. When we went for dinner I wanted to order the pretzel sticks appetizer but they were out of them. They have a lot of other choices, so I ordered the stuffed mushrooms which we loved. We go to Longhorn several times a month and we enjoy the good food and friendly service.
(4)
Laura M.
I am a big fan of Longhorn steakhouse this one I have some complaints waitress Took her sweet little time and brought me cold food with a nice big hair in it :(
(2)
Jannelle I.
Food was delicious. The service was good. I highly recommend the fried green tomatoes.
(5)
Larry R.
This was the restaurant I chose for my 50th birthday dinner. After being disappointed and intimidated by menus on East Atlantic, I wanted to go somewhere where I did not have to have a culinary vocabulary to understand what I was ordering and ultimately eating. We arrived at 5:00 on Friday, 1/10/14 with a group of five. We were promptly seated in a spacious, round booth in the corner of the restaurant. In a few minutes, our waitress Stephanie H, came over, introduced herself and took our drink order. (Guys, Stephanie is a major league babe.) In short order she came back with our drinks including my frozen strawberry Margherita in a huge, blue rimmed glass. I don't know how much alcohol was in the drink, but it was sinfully sweet and delicious. Stephanie H came by our table again and took our food order. All of us ordered steaks with side salads and a variety of side dishes. As Stephanie refilled our water glasses and brought more bread, she took the opportunity to clear used plates from the table and make room for the food which arrived shortly thereafter. There was not one complaint heard 'round the table. Everything came out as ordered. This was quite a different take on things than Deck 84 two night prior. All I heard and was experiencing myself was joy. The food was great. Stephanie H. Is not only beautiful, but she is the most professional waitress I have ever had the pleasure of being served by. Her timing from start to finish was exemplary. There was no screw ups, no long waits for water refills and no issues with the food whatsoever. As we made our way out of the restaurant, all five of us passed the hostess station and rang the praises of Stephanie H. She has amazing skills and undoubtedly turned a great birthday meal into a lifelong memory. Her $25 tip was worth every penny and I urge anyone that plans to eat here to ask for her by name. She's a star!
(5)
Gary A.
steak good but service needs work.maybe its a Florida thing.but Long Horns up north outstanding service and professional attitude
(3)
Jim C.
Awesome experience every time I come in here. I sit at the bar and have the 7 oz salmon. It is the best I have found. The service us great and the people are always friendly and nice. I have probably eaten at 25 Longhorns all over the SE and this one is one of the best. Thanks for a good meal and cold beer.
(5)
Jason G.
Longhorn is a solid low-end chain restaurant. I actually prefer this over say Fridays, Chilli's, Applebees, Outback or ___________. Nothing is outstanding, but for a quick bite it's really not bad. Their bread is awesome, right below Cheesecake Factory for the best chain bread. They have a great lunch combo where you can get French onion soup with a choice of a sandwich. It's a steal for under $7.99. I don't typically come here for dinner, but if I were to, their salmon is a wise choice. For an app, you may want to go for the Texas tonion, which is their version of the bloomin' onion with less grease. Service is usually good and really the only downfall is that they blast country music continuously.
(3)
Julie P.
We went here last night (Monday 11/18) on a whim after not eating here in years. Definitely not my idea of a steakhouse and it will be years if ever, I go again. The meal started with my Iced Tea being served in a filthy glass and the waitress lying & saying it was butter from when she got our bread... It was on the inside of the glass almost to the bottom, solid and I could push off whatever it was with a straw - It was NOT butter she accidentally got on the glass! They brought me another which was fine. But, there were other signs that this restaurant is kept less than clean i.e. salt & pepper shakers were both greasy, the sign on the table that advertises desserts and specials were dusty & dirty AND the menu had something (I don't even think I want to know what it was) smooshed in the middle of it! However, we both ordered Prime Rib with an extra side instead of a salad. Someone other than our waitress delivered our food and when the steaks came out only one side was delivered. Our waitress had disappeared (for the 3rd time) and after waiting almost 10 minutes to see if she'd check on us or make sure our food came out OK, we had to get up to track down ANYONE possible to have them tell our waitress our other sides weren't served. By the time THE HOSTESS found our Waitress and got her to bring our sides we had eaten 80% of our meal and were pretty much done. It's definitely a small expense and almost too petty to mention but the additional sides we both chose were their "Signature Side" items which are $1.69 more and by the time they arrived we were already finishing. Our Waitress showed up to offer a box for them!! The Prime Rib was average, the Au Jus was WAY too salty, and the sides we did have (mashed potatoes) were average. To top this meal off, when the check was delivered the waitress had the nerve to ask us to go on-line and give her a positive review so that "Joe, the Manager" knew she was doing a good job?!?!??! Huh? Thanks Longhorn..... Could you send me a check for $56.00 and we'll call it even.
(2)
Jamie C.
Decent food. Nothing special. Like any other chain restaurants. We tried the 2 for $30 deals where you get 2 salads, 2 entrees, and a choice of an appetizer OR a dessert. The wild west shrimp was whatever, the roasted garlic and onion sirloin was ok, and the salmon was pretty good. Kids sirloin was better than the roasted garlic sirloin. We ordered the dessert sampler. The caramel apple goldrush was ok (ice cream was almost completely melted when we got it), the cheesecake was still frozen, but the chocolate stampede was delicious! My son loved the loaded baked potato and I really enjoyed the sweet potato with cinnamon and butter.
(3)
Ilana S.
Great steaks - lack of friendly service - deserts are great.
(3)
Rolando B.
Decent for a quick soup and salad at lunch time! I wasn't sure who the server was, too many people approaching the table. Over priced, but not too bad
(3)
Ed S.
First time here after going to Outback dozens of times. Outback..... good riddance! We were a party of 4. greeted warmly. Our server, Laura P was AMAZING! I wanted the Hickory sea salt crusted strip. Sadly, they had removed it from the menu a few days before. Everyone ordered, including me ( a rib eye) . Laura returned to inform me that the kitchen was going to be able to fix me up with my original steak request. GREAT follow up, Laura!. Spinach dip is BETTER than Houstons!. Everything arrived timely, hot, exactly as ordered for all of us, and the presentation was mouth watering. Laura was extremely informative, friendly, attentive (without "hovering") We all ordered something different and we all LOVED it. This Longhorn is our new FAVORITE restaurant. If you go, see if you can be seated at Laura's station. You wont be dissapointed. ! We also had occasion to speak to Debra, the manager that night. She was VERY accomodating, friendly, and struck me as someone you would work WITH and not FOR. (there IS a big difference) Well done to the LONGHORN. Laura P and Debra are part of what makes me want to go back again and again. I cant wait to try a Burger.
(5)
Janet J.
Longhorn is always a reliable choice. The new chicken, beefsteak tomato, and bacon salad is delicious. Always finish with the brownie sundae.
(5)
Tony G.
We have been to better steak houses, but they were a LOT more expensive than Longhorn. I use to find the food varied in quality until I found this combination : The Outlaw bone-in rib eye. Medium rare with a Caesar salad and loaded baked potato. They also bring out a very nice loaf of warm bread. The Outlaw is a huge, tasty piece of beef. I never finish the whole thing but determine up front to take more than half home. I usually get two more meals out of it. They always get the medium rare spot on. Whatever they use for seasoning, it may just be very fine ground salt and pepper, is perfect. My wife had the six-ounce filet. That's the one I used to find spotty in quality. She liked this one. The Outlaw has never missed. Service was great as usual.
(4)
Sally W.
The one located in DelRay Beach is fabulous. (but I would NOT recommend the Fort Lauderdale location) Awesome food, awesome wait staff, and if you do a call ahead or go our of "season" (ie after May 1st) then you will get right in. They even made me a blackberry mohito even though it isn't on the menu. Flo's filet (cooked rare) is the best steak ever, and I absolutely love their blue cheese salad dressing. The new asparagus appetizer is delicious. The garlic mashed potatoes are very good too. I can't review any of the other food, because this is what I always get here because I love it so much!
(5)
Cee G.
I haven't ate here in years, we went & it has changed. Over Priced, food not good, and I could barely take it seriously as a steakhouse. Maybe the fact that I lived in Dallas for 8 yrs where they have real food makes my expectations a little bit higher, not sure but I do know I will never eat here again. I also went to the Davie location, and that one was not so great either. Next.
(2)
Aubrie J.
Always a fan of Longhorn's! There food is always yummy and servers are usually very friendly. We live in Delray so we go to the Delray location mostly but food is usually pretty consistent no matter which location. I use to go to Outback but their food started going down hill so I tried Longhorn's and realized how much better their food is. It's reasonably priced and nice clean relaxing atmosphere.
(5)
Jeremiah R.
Fantastic steaks. Very juicy and full of flavor. There is no need to add steak sauce as it simply masks the succulent flavor of the steaks. Their seasonal menu items such as the apple harvest salad and the pumpkin spice lava cake are absolutely delicious. Great service and great food overall!
(5)
Omar W.
I had the outlaw steak with the loaded baked potato and salad it was the bomb (great) dessert was too yummy!
(5)
Bob S.
The Outlaw RibEye was fantastic along with the very fresh salad and baked potato. I highly reccomended this Longhorn and the price couldn't be beat. Janice our waitress was so friendly and helped to make the dining experience too. We will be back again real soon. Just delicious!!
(5)
Katie F.
The food was alright, except I ordered one of the chocolate cake desserts and they brought it out still frozen. The service was terrible. My waiter was very inattentive.
(2)
Jerry J.
Consistently great food and service. Every restaurant should have a hostess a good as Ann. she makes dining here such a pleasure.
(4)
Ashley H.
The night started off a little bit funky the minute we got our menus that were really dirty and had food stuck to it, including one of our linen napkins that had a big orange blob on it. But that was all corrected immediately by our server and the rest of the evening was a smooth ride. We ordered 2 appetizers that was of shrimp and asparagus, and then pork chops and the Napa grilled chicken. We caved in to get the warm apple pie with vanilla ice cream on top. All was fabulous. This location's servers are very friendly and ready to please if you have any issues with your table, order, or anything else.
(4)
Robert H.
Have been there over 10 times and only once have I gotten a cartilage filled steak I didn't like. They have the best menu ever! It explains everything to you! The waiting staff are hard working and really nice and deserve nothing less than 25%! I've had better steaks here than at Chops Lobster Bar! I was with my wife the first time we tried it and the manager heard me say to her "this place is way better than Outback" he lauged and said "you're right and for that dessert is on us tonight!" This place rocks my socks off
(5)
Rosanne G.
First time eating at this restaurant and will definitely go back. We were very pleasantly surprised. The bread was delicious, my Caesar salad was good and I had the Flo's Filet and Shrimp Combo. The steak was tender and juicy and cooked perfectly medium rare. The shrimp were large and not overcooked on a skewer. They give you 8 large shrimp. I had an extra large sweet potato and the broccoli was not overcooked. We were too full for dessert. My husband and I have eaten at Ruth Chris' Steakhouse and my steak was just as good for a lot less money. A friend had the Prime Rib and it looked yummy.
(5)
Janika G.
Where do I start, from the moment we walked in we knew we weren't in ksnsas any more..we were in more like a bad rendition of wizard of Oz...the hostess was a cluster f $% k..our server was new very sweet young woman however we could hardly concentrate on what she was trying to say..because her rude employees were carrying on with gossip and how much money in tips they made, and where they are headed after work etc..random conversation of 4 servers directly behind her..it was such an annoying awful experience.. The food: spinach dip was soo salty chips were overly peppered..and we detected a hint of lemon..weird..but My mans steak was undercooked and my steak had the wrong topping on it.. I was way too disgusted by the foolishness going on around us to even care to rectify it..we just wanted to leave.. Best part of meal was my side salad..it had nuts n fruit on it with mixed greens was so yum it literally needed almost no dressing..and my broccoli was cooked well so thats all I ate..my man just ate broccoli....needless to say we left in record time..as we scurried out passing the hostess skipping down the dinning room.. Twilight Zone experience. .were never going back. The pompano location isnt nearly as loose and unprofessional.
(2)
Alissa B.
Went here with my coworkers, my husband, and my daughter for lunch today. The server we had today was pretty nice and stayed on top of things. It took a while for the food to come and some of out sides were cold. 4 out of 5 of the adults got the Parmesan crusted chicken. We all enjoyed the chicken.
(3)
j g.
The country- syle atmosphere- heads of various wild game on the wall, lassoes and saddles, pics of the west- its comfortable and cozy very kid and family friendly...- if you like Wild West fare... The cheese fries with chili appetizer- yum! The chicken eggrolls spicy with the dip is good too-- The rib eye steak medium- very good too... Dessert- the key lime pie is a little too sweet for my taste... the server is always very knowledgeable and friendly- the prices are moderate overall and fun for a day at the "ranch"--haha
(3)
Jobi B.
My wife and I got a night out alone while the rents watched the little one on our mini vacation. Even though we were in south Florida, we were both in the mood for straight up cheesy American food. My parents recommended this place to us. Every time I step into one of these "theme" diners i can't get the movie Waiting out of my head. The place is decorated floor to ceiling with, you guessed it, western paraphernalia. We were seated promptly and I immediately ordered a bottomless Mr. Pibb. We quickly looked over the colorful menus and made our orders. I got a bacon cheese burger (medium well) and my wife got a 6 or 7 pepper cracked steak salad. And then we waited... ... ... ... we waited quite some time for our food and it was like 4:45pm on a Monday night. There were only 2 tables with people at it including us. O I forgot that they gave us some warm bread a butter while we waited. After the wait I was looking forward to my burger and it was pretty good. Was a nice chunk of meat with a healthy pile of bacon and cheese on it. Was cooked the way I like it as well. No complaints on the taste. My wife also enjoyed her meal. I tasted her steak and thought it was pretty good for a theme diner. After the meal I asked for the check and again had to wait and after getting the check I had to wait for the waitress again. I guess I am to used to New York diners where they want you in and out as quick as possible. Here they just make you wait.
(3)
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Address :1562 S Federal Hwy
Delray Beach, FL, 33483
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
Juan R.
Bad, bad, bad. The beer I ordered didn't show up until I asked for it 2 more times and I was half way through my meal. I ordered my steak "very rare" but it was a uniform gray in cross section. But worst of all was the food poisoning that I ended up with; it took me several days to get over it. In fairness, I ate at a Longhorn Steakhouse in Rapid City, SD and it was great.
(1)Alexandra K.
We love the firecracker chicken wraps appetizer. I have never been disappointed with anything I have ordered here.
(5)Hollie M.
Great prices, good food, great service!!
(4)Mike B.
There is so much salt in everything I've tried here I felt like I was going to shrivel up and dry out. On top of that service is slllooowww. Weekday, lunchtime, with a party of people in business attire, a restaurant should know that we don't have all afternoon to wait for food and a check.
(1)Lilly Bean B.
Had lunch here. It was ok. I have been to better places for steak.
(3)Diane N.
Sometimes I go to Longhorn and order several appetizers instead of a meal. Their spinach dip is a delicious blend of spinach, artichokes, and cheese. I also love their grilled white cheddar stuffed mushrooms. Their bread is really good also. If I eat the appetizers, bread, and one of their soups, I'm satisfied. I also like their salads which always tastes fresh, and they have delicious salad dressings. My favorite is the blue cheese. Whenever I go with my friend she orders the Redrock grilled shrimp which comes with rice, salad, and a vegetable. She says it's delicious. My cousin orders a steak which he enjoys. The service is usually excellent. I like Longhorn, but one thing really bothers me. They have this large animal head mounted on the wall near the bar. I don't know if it's a dead animal or an imitation. It's sort of like I'm trying to eat and this poor dead animal is staring at me. I wish they'd take it down. Their prices are reasonable, not super cheap or super expensive.
(3)Burj S.
I find this Longhorn's to be consistently good and the service is always good in spite of the fact that they can be packed at times with a rather demanding clientelle lol! For a good Steak for the price with the extras that come with the meal a soup or salad (try the blue cheese dressing a must) I usually order the Outlaw Ribeye and it is one of the best and most flavorful cuts of meat I have tasted. My sons usually order the Chicken Finger dinner and have never complained about the taste or quantitiy. The desserts are to die for ... Diabetics you once again need to adjust your Insulin dose after indulging in the Molten Choc cake with icecream on it (a definite last meal before you die and go to heaven) Longhorn at Delray keep up the good work!
(4)Padric M.
Staff is friendly and attentive. Food tasted great...going down. It was all that I had to eat all day. Went in feeling fine. three and a half hours later sick as a dog and sweating. Felt a ton better after it all came up. Don't think I'll be back.
(3)William Clyde L.
The food at Longhorn is very good. Recently my wife and I went for lunch and a few days later we went for dinner. Both times the service was great and the food was delicious. I especially like their salads. They taste fresh and crisp and their blue cheese dressing is delicious. Their bread is great and is usually served hot out of the oven. When we went for dinner I wanted to order the pretzel sticks appetizer but they were out of them. They have a lot of other choices, so I ordered the stuffed mushrooms which we loved. We go to Longhorn several times a month and we enjoy the good food and friendly service.
(4)Laura M.
I am a big fan of Longhorn steakhouse this one I have some complaints waitress Took her sweet little time and brought me cold food with a nice big hair in it :(
(2)Jannelle I.
Food was delicious. The service was good. I highly recommend the fried green tomatoes.
(5)Larry R.
This was the restaurant I chose for my 50th birthday dinner. After being disappointed and intimidated by menus on East Atlantic, I wanted to go somewhere where I did not have to have a culinary vocabulary to understand what I was ordering and ultimately eating. We arrived at 5:00 on Friday, 1/10/14 with a group of five. We were promptly seated in a spacious, round booth in the corner of the restaurant. In a few minutes, our waitress Stephanie H, came over, introduced herself and took our drink order. (Guys, Stephanie is a major league babe.) In short order she came back with our drinks including my frozen strawberry Margherita in a huge, blue rimmed glass. I don't know how much alcohol was in the drink, but it was sinfully sweet and delicious. Stephanie H came by our table again and took our food order. All of us ordered steaks with side salads and a variety of side dishes. As Stephanie refilled our water glasses and brought more bread, she took the opportunity to clear used plates from the table and make room for the food which arrived shortly thereafter. There was not one complaint heard 'round the table. Everything came out as ordered. This was quite a different take on things than Deck 84 two night prior. All I heard and was experiencing myself was joy. The food was great. Stephanie H. Is not only beautiful, but she is the most professional waitress I have ever had the pleasure of being served by. Her timing from start to finish was exemplary. There was no screw ups, no long waits for water refills and no issues with the food whatsoever. As we made our way out of the restaurant, all five of us passed the hostess station and rang the praises of Stephanie H. She has amazing skills and undoubtedly turned a great birthday meal into a lifelong memory. Her $25 tip was worth every penny and I urge anyone that plans to eat here to ask for her by name. She's a star!
(5)Gary A.
steak good but service needs work.maybe its a Florida thing.but Long Horns up north outstanding service and professional attitude
(3)Jim C.
Awesome experience every time I come in here. I sit at the bar and have the 7 oz salmon. It is the best I have found. The service us great and the people are always friendly and nice. I have probably eaten at 25 Longhorns all over the SE and this one is one of the best. Thanks for a good meal and cold beer.
(5)Jason G.
Longhorn is a solid low-end chain restaurant. I actually prefer this over say Fridays, Chilli's, Applebees, Outback or ___________. Nothing is outstanding, but for a quick bite it's really not bad. Their bread is awesome, right below Cheesecake Factory for the best chain bread. They have a great lunch combo where you can get French onion soup with a choice of a sandwich. It's a steal for under $7.99. I don't typically come here for dinner, but if I were to, their salmon is a wise choice. For an app, you may want to go for the Texas tonion, which is their version of the bloomin' onion with less grease. Service is usually good and really the only downfall is that they blast country music continuously.
(3)Julie P.
We went here last night (Monday 11/18) on a whim after not eating here in years. Definitely not my idea of a steakhouse and it will be years if ever, I go again. The meal started with my Iced Tea being served in a filthy glass and the waitress lying & saying it was butter from when she got our bread... It was on the inside of the glass almost to the bottom, solid and I could push off whatever it was with a straw - It was NOT butter she accidentally got on the glass! They brought me another which was fine. But, there were other signs that this restaurant is kept less than clean i.e. salt & pepper shakers were both greasy, the sign on the table that advertises desserts and specials were dusty & dirty AND the menu had something (I don't even think I want to know what it was) smooshed in the middle of it! However, we both ordered Prime Rib with an extra side instead of a salad. Someone other than our waitress delivered our food and when the steaks came out only one side was delivered. Our waitress had disappeared (for the 3rd time) and after waiting almost 10 minutes to see if she'd check on us or make sure our food came out OK, we had to get up to track down ANYONE possible to have them tell our waitress our other sides weren't served. By the time THE HOSTESS found our Waitress and got her to bring our sides we had eaten 80% of our meal and were pretty much done. It's definitely a small expense and almost too petty to mention but the additional sides we both chose were their "Signature Side" items which are $1.69 more and by the time they arrived we were already finishing. Our Waitress showed up to offer a box for them!! The Prime Rib was average, the Au Jus was WAY too salty, and the sides we did have (mashed potatoes) were average. To top this meal off, when the check was delivered the waitress had the nerve to ask us to go on-line and give her a positive review so that "Joe, the Manager" knew she was doing a good job?!?!??! Huh? Thanks Longhorn..... Could you send me a check for $56.00 and we'll call it even.
(2)Jamie C.
Decent food. Nothing special. Like any other chain restaurants. We tried the 2 for $30 deals where you get 2 salads, 2 entrees, and a choice of an appetizer OR a dessert. The wild west shrimp was whatever, the roasted garlic and onion sirloin was ok, and the salmon was pretty good. Kids sirloin was better than the roasted garlic sirloin. We ordered the dessert sampler. The caramel apple goldrush was ok (ice cream was almost completely melted when we got it), the cheesecake was still frozen, but the chocolate stampede was delicious! My son loved the loaded baked potato and I really enjoyed the sweet potato with cinnamon and butter.
(3)Ilana S.
Great steaks - lack of friendly service - deserts are great.
(3)Rolando B.
Decent for a quick soup and salad at lunch time! I wasn't sure who the server was, too many people approaching the table. Over priced, but not too bad
(3)Ed S.
First time here after going to Outback dozens of times. Outback..... good riddance! We were a party of 4. greeted warmly. Our server, Laura P was AMAZING! I wanted the Hickory sea salt crusted strip. Sadly, they had removed it from the menu a few days before. Everyone ordered, including me ( a rib eye) . Laura returned to inform me that the kitchen was going to be able to fix me up with my original steak request. GREAT follow up, Laura!. Spinach dip is BETTER than Houstons!. Everything arrived timely, hot, exactly as ordered for all of us, and the presentation was mouth watering. Laura was extremely informative, friendly, attentive (without "hovering") We all ordered something different and we all LOVED it. This Longhorn is our new FAVORITE restaurant. If you go, see if you can be seated at Laura's station. You wont be dissapointed. ! We also had occasion to speak to Debra, the manager that night. She was VERY accomodating, friendly, and struck me as someone you would work WITH and not FOR. (there IS a big difference) Well done to the LONGHORN. Laura P and Debra are part of what makes me want to go back again and again. I cant wait to try a Burger.
(5)Janet J.
Longhorn is always a reliable choice. The new chicken, beefsteak tomato, and bacon salad is delicious. Always finish with the brownie sundae.
(5)Tony G.
We have been to better steak houses, but they were a LOT more expensive than Longhorn. I use to find the food varied in quality until I found this combination : The Outlaw bone-in rib eye. Medium rare with a Caesar salad and loaded baked potato. They also bring out a very nice loaf of warm bread. The Outlaw is a huge, tasty piece of beef. I never finish the whole thing but determine up front to take more than half home. I usually get two more meals out of it. They always get the medium rare spot on. Whatever they use for seasoning, it may just be very fine ground salt and pepper, is perfect. My wife had the six-ounce filet. That's the one I used to find spotty in quality. She liked this one. The Outlaw has never missed. Service was great as usual.
(4)Sally W.
The one located in DelRay Beach is fabulous. (but I would NOT recommend the Fort Lauderdale location) Awesome food, awesome wait staff, and if you do a call ahead or go our of "season" (ie after May 1st) then you will get right in. They even made me a blackberry mohito even though it isn't on the menu. Flo's filet (cooked rare) is the best steak ever, and I absolutely love their blue cheese salad dressing. The new asparagus appetizer is delicious. The garlic mashed potatoes are very good too. I can't review any of the other food, because this is what I always get here because I love it so much!
(5)Cee G.
I haven't ate here in years, we went & it has changed. Over Priced, food not good, and I could barely take it seriously as a steakhouse. Maybe the fact that I lived in Dallas for 8 yrs where they have real food makes my expectations a little bit higher, not sure but I do know I will never eat here again. I also went to the Davie location, and that one was not so great either. Next.
(2)Aubrie J.
Always a fan of Longhorn's! There food is always yummy and servers are usually very friendly. We live in Delray so we go to the Delray location mostly but food is usually pretty consistent no matter which location. I use to go to Outback but their food started going down hill so I tried Longhorn's and realized how much better their food is. It's reasonably priced and nice clean relaxing atmosphere.
(5)Jeremiah R.
Fantastic steaks. Very juicy and full of flavor. There is no need to add steak sauce as it simply masks the succulent flavor of the steaks. Their seasonal menu items such as the apple harvest salad and the pumpkin spice lava cake are absolutely delicious. Great service and great food overall!
(5)Omar W.
I had the outlaw steak with the loaded baked potato and salad it was the bomb (great) dessert was too yummy!
(5)Bob S.
The Outlaw RibEye was fantastic along with the very fresh salad and baked potato. I highly reccomended this Longhorn and the price couldn't be beat. Janice our waitress was so friendly and helped to make the dining experience too. We will be back again real soon. Just delicious!!
(5)Katie F.
The food was alright, except I ordered one of the chocolate cake desserts and they brought it out still frozen. The service was terrible. My waiter was very inattentive.
(2)Jerry J.
Consistently great food and service. Every restaurant should have a hostess a good as Ann. she makes dining here such a pleasure.
(4)Ashley H.
The night started off a little bit funky the minute we got our menus that were really dirty and had food stuck to it, including one of our linen napkins that had a big orange blob on it. But that was all corrected immediately by our server and the rest of the evening was a smooth ride. We ordered 2 appetizers that was of shrimp and asparagus, and then pork chops and the Napa grilled chicken. We caved in to get the warm apple pie with vanilla ice cream on top. All was fabulous. This location's servers are very friendly and ready to please if you have any issues with your table, order, or anything else.
(4)Robert H.
Have been there over 10 times and only once have I gotten a cartilage filled steak I didn't like. They have the best menu ever! It explains everything to you! The waiting staff are hard working and really nice and deserve nothing less than 25%! I've had better steaks here than at Chops Lobster Bar! I was with my wife the first time we tried it and the manager heard me say to her "this place is way better than Outback" he lauged and said "you're right and for that dessert is on us tonight!" This place rocks my socks off
(5)Rosanne G.
First time eating at this restaurant and will definitely go back. We were very pleasantly surprised. The bread was delicious, my Caesar salad was good and I had the Flo's Filet and Shrimp Combo. The steak was tender and juicy and cooked perfectly medium rare. The shrimp were large and not overcooked on a skewer. They give you 8 large shrimp. I had an extra large sweet potato and the broccoli was not overcooked. We were too full for dessert. My husband and I have eaten at Ruth Chris' Steakhouse and my steak was just as good for a lot less money. A friend had the Prime Rib and it looked yummy.
(5)Janika G.
Where do I start, from the moment we walked in we knew we weren't in ksnsas any more..we were in more like a bad rendition of wizard of Oz...the hostess was a cluster f $% k..our server was new very sweet young woman however we could hardly concentrate on what she was trying to say..because her rude employees were carrying on with gossip and how much money in tips they made, and where they are headed after work etc..random conversation of 4 servers directly behind her..it was such an annoying awful experience.. The food: spinach dip was soo salty chips were overly peppered..and we detected a hint of lemon..weird..but My mans steak was undercooked and my steak had the wrong topping on it.. I was way too disgusted by the foolishness going on around us to even care to rectify it..we just wanted to leave.. Best part of meal was my side salad..it had nuts n fruit on it with mixed greens was so yum it literally needed almost no dressing..and my broccoli was cooked well so thats all I ate..my man just ate broccoli....needless to say we left in record time..as we scurried out passing the hostess skipping down the dinning room.. Twilight Zone experience. .were never going back. The pompano location isnt nearly as loose and unprofessional.
(2)Alissa B.
Went here with my coworkers, my husband, and my daughter for lunch today. The server we had today was pretty nice and stayed on top of things. It took a while for the food to come and some of out sides were cold. 4 out of 5 of the adults got the Parmesan crusted chicken. We all enjoyed the chicken.
(3)j g.
The country- syle atmosphere- heads of various wild game on the wall, lassoes and saddles, pics of the west- its comfortable and cozy very kid and family friendly...- if you like Wild West fare... The cheese fries with chili appetizer- yum! The chicken eggrolls spicy with the dip is good too-- The rib eye steak medium- very good too... Dessert- the key lime pie is a little too sweet for my taste... the server is always very knowledgeable and friendly- the prices are moderate overall and fun for a day at the "ranch"--haha
(3)Jobi B.
My wife and I got a night out alone while the rents watched the little one on our mini vacation. Even though we were in south Florida, we were both in the mood for straight up cheesy American food. My parents recommended this place to us. Every time I step into one of these "theme" diners i can't get the movie Waiting out of my head. The place is decorated floor to ceiling with, you guessed it, western paraphernalia. We were seated promptly and I immediately ordered a bottomless Mr. Pibb. We quickly looked over the colorful menus and made our orders. I got a bacon cheese burger (medium well) and my wife got a 6 or 7 pepper cracked steak salad. And then we waited... ... ... ... we waited quite some time for our food and it was like 4:45pm on a Monday night. There were only 2 tables with people at it including us. O I forgot that they gave us some warm bread a butter while we waited. After the wait I was looking forward to my burger and it was pretty good. Was a nice chunk of meat with a healthy pile of bacon and cheese on it. Was cooked the way I like it as well. No complaints on the taste. My wife also enjoyed her meal. I tasted her steak and thought it was pretty good for a theme diner. After the meal I asked for the check and again had to wait and after getting the check I had to wait for the waitress again. I guess I am to used to New York diners where they want you in and out as quick as possible. Here they just make you wait.
(3)